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Jam, Jelly, Syrup, Relish, Pickles Public

Refrigerator Pickles

Solberg Family Recipes · Chris Solberg's library

Steps

Put the vegetables in ice water with 2 tbsp. salt for 1-3 hours. Drain and rinse. Stir brine ingredients until dissolved. Pour brine over vegetables in jars or containers until covered. Refrigerate or freeze.

Ingredients

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Vegetables:
7 cups sliced cucumbers
1 cup sliced onions
Sliced green peppers (optional)
Brine:
1 cup vinegar
2 cups sugar
1 tsp. celery seed
1 tsp. mustard seed

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