Refrigerator Pickles · Cook mode · Family Recipe Sharing

Vegetables:

7 cups sliced cucumbers 1 cup sliced onions Sliced green peppers (optional)

Brine:

1 cup vinegar 2 cups sugar 1 tsp. celery seed 1 tsp. mustard seed

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Step of

Vegetables:

7 cups sliced cucumbers 1 cup sliced onions Sliced green peppers (optional)

Brine:

1 cup vinegar 2 cups sugar 1 tsp. celery seed 1 tsp. mustard seed

Put the vegetables in ice water with 2 tbsp. salt for 1-3 hours. Drain and rinse. Stir brine ingredients until dissolved. Pour brine over vegetables in jars or containers until covered. Refrigerate or freeze.