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Crisps & Pies Public

Rhubarb Crisp

Solberg Family Recipes · Chris Solberg's library

Steps

Toss together rhubarb, sugar, and 3 tbsp. flour. Put in the bottom of an 8-inch square baking dish. In the same bowl, combine brown sugar, oats, and 1 1/2 cups flour. Cut in butter. Sprinkle over the top of rhubarb. Bake at 375°F for 35 to 40 minutes.

Ingredients

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4 cups cut-up rhubarb
1 cup granulated sugar
3 tbsp. + 1 1/2 cups flour (divided)
1 cup brown sugar
1 cup rolled oats (quick)
1 cup butter or margarine

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