Rhubarb Crisp · Cook mode · Family Recipe Sharing

Ingredients

4 cups cut-up rhubarb 1 cup granulated sugar 3 tbsp. + 1 1/2 cups flour (divided) 1 cup brown sugar 1 cup rolled oats (quick) 1 cup butter or margarine

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Step of

Ingredients

4 cups cut-up rhubarb 1 cup granulated sugar 3 tbsp. + 1 1/2 cups flour (divided) 1 cup brown sugar 1 cup rolled oats (quick) 1 cup butter or margarine

Instructions

Toss together rhubarb, sugar, and 3 tbsp. flour. Put in the bottom of an 8-inch square baking dish. In the same bowl, combine brown sugar, oats, and 1 1/2 cups flour. Cut in butter. Sprinkle over the top of rhubarb. Bake at 375°F for 35 to 40 minutes.