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Salads & Dressings Public

Seven Layer Salad

Solberg Family Recipes · Chris Solberg's library

Steps

  1. Fill medium sized bowl 1/2 full of shredded lettuce (do not tear, shred or slice like cabbage).
  2. Add: layer of celery, layer of green pepper, layer of onion, and layer of peas.
  3. Spread mayonnaise over top.
  4. Sprinkle Parmesan cheese on top.
  5. Crumble bacon on top.
  6. Seal very tightly with 2 layers of plastic wrap. Will stay well for several days if tightly covered. Chill 8 hours or overnight.

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