Seven Layer Salad · Cook mode · Family Recipe Sharing

Ingredients

8 strips of bacon (fried and set aside) 1 (10 oz.) pkg. frozen peas (undercook 1 minute so they stay firm) 1/4 cup celery (chopped) 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) Shredded lettuce (enough to fill medium bowl halfway) 1 heaping cup mayonnaise (not salad dressing) 3 oz. can Parmesan cheese

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Ingredients

Instructions

Fill medium sized bowl 1/2 full of shredded lettuce (do not tear, shred or slice like cabbage).
Add: layer of celery, layer of green pepper, layer of onion, and layer of peas.
Spread mayonnaise over top.
Sprinkle Parmesan cheese on top.
Crumble bacon on top.
Seal very tightly with 2 layers of plastic wrap. Will stay well for several days if tightly covered. Chill 8 hours or overnight.