Spanish Rice

Steps

1. Fry 1 lb. of bacon until crispy, drain and set aside. Sauté the chopped onion in 2 tbsp. of the bacon fat. In a large ovenproof dish, combine the uncooked rice, whole or chopped tomatoes, tomato juice, cooked bacon torn into pieces, and chopped green peppers. Salt and pepper to taste. Bake at 350 degrees for 1 to 1 1/2 hours until the rice is tender.