Spanish Rice · Cook mode · Family Recipe Sharing

Ingredients

1 lb. bacon 1 medium onion (chopped) 2 cups uncooked rice 2 large cans whole or chopped tomatoes 8 oz. tomato juice (or V8) 2 coarsely chopped green peppers Salt and pepper (to taste)

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Ingredients

1 lb. bacon 1 medium onion (chopped) 2 cups uncooked rice 2 large cans whole or chopped tomatoes 8 oz. tomato juice (or V8) 2 coarsely chopped green peppers Salt and pepper (to taste)

Instructions

Fry 1 lb. of bacon until crispy, drain and set aside. Sauté the chopped onion in 2 tbsp. of the bacon fat. In a large ovenproof dish, combine the uncooked rice, whole or chopped tomatoes, tomato juice, cooked bacon torn into pieces, and chopped green peppers. Salt and pepper to taste. Bake at 350 degrees for 1 to 1 1/2 hours until the rice is tender.